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Lemon Icebox Pudding

Southern.Crockpot's picture
Ingredients
  Salt 3⁄4 Teaspoon
  Vanilla wafer crumbs 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg yolks 3
  Egg whites 3 , beaten
  Pet milk 1⁄2 Cup (8 tbs), thoroughly chilled and whipped
Directions

Cook yolks, sugar, salt, and lemon juice in top of double boiler until mixture begins to thicken.
Cool; add whipped milk and egg whites.
Line a pan with the wafer crumbs, pour in custard mixture, and sprinkle crumbs on top.
Freeze, slice, and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lemon

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