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Lemon Icebox Pudding

Ingredients
  Salt 3⁄4 Teaspoon
  Vanilla wafer crumbs 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg yolks 3
  Egg whites 3 , beaten
  Pet milk 1⁄2 Cup (8 tbs), thoroughly chilled and whipped
Directions

Cook yolks, sugar, salt, and lemon juice in top of double boiler until mixture begins to thicken.
Cool; add whipped milk and egg whites.
Line a pan with the wafer crumbs, pour in custard mixture, and sprinkle crumbs on top.
Freeze, slice, and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lemon

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 836 Calories from Fat 190

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 595.3 mg198.4%

Sodium 1969.9 mg82.1%

Total Carbohydrates 137 g45.5%

Dietary Fiber 1.1 g4.2%

Sugars 115.7 g

Protein 27 g54.9%

Vitamin A 13.2% Vitamin C 46.8%

Calcium 12.1% Iron 14.4%

*Based on a 2000 Calorie diet

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Lemon Icebox Pudding Recipe