Lemon Icebox Pudding
14 Aug 2010
|Vanilla wafer crumbs||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Egg whites||3 , beaten|
|Pet milk||1⁄2 Cup (8 tbs), thoroughly chilled and whipped|
Cook yolks, sugar, salt, and lemon juice in top of double boiler until mixture begins to thicken.
Cool; add whipped milk and egg whites.
Line a pan with the wafer crumbs, pour in custard mixture, and sprinkle crumbs on top.
Freeze, slice, and serve.
Lemon Icebox Pudding Recipe