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Brandied Peach Pudding

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Ingredients
  Butter 1⁄3 Cup (5.33 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3 , separated
  Brandy 3 Tablespoon
  Crumbs 1 Cup (16 tbs)
  Finely chopped peaches 1 Cup (16 tbs) (Fresh / Frozen)
  Salt 1⁄4 Teaspoon
Directions

Cream butter with sugar until light and fluffy.
Add egg yolks one at a time, beating after each addition.
Stir in brandy, macaroon crumbs and peaches.
Beat egg whites with salt until stiff.
Fold into peach mixture.
Pour into a buttered 1 1/2-quart casserole.
Bake in a 325° F oven 30 to 40 minutes or until browned.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Peach

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