Classic Chocolate Pudding
|Milk||1⁄2 Cup (8 tbs)|
|Cornflour||45 Gram (7 Tablespoons)|
|Cocoa/4 tablespoons, drinking chocolate powder||2 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
Combine sugar, cornflour, and cocoa in a bowl.
Stir in a little milk to make paste.
Put remaining milk in a saucepan and bring it to boil.
Remove pan from fire and add cornflour paste stirring constantly.
Again place on low heat and cook for a minute till mixture is thick and smooth.
Rinse a jelly mould with cold water.
Pour chocolate mixture in the mould and leave to set in the refrigerator for two to three hours.
Unmould pudding before serving.
Decorate with whipped cream.
Garnish with nuts.