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Persimmon Pudding With Toppings

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Ingredients
  Persimmon pulp 1 Cup (16 tbs), mashed
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Melted butter 1 Tablespoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs), chopped
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Melted butter 2 Tablespoon
  Powdered sugar 2 Cup (32 tbs)
  Whipping cream 1⁄2 Pint
Directions

Beat together persimmon pulp with all ingredients through raisins.
Sift together remaining ingredients and add to persimmon mixture.
Blend until all flour is absorbed; bake in covered baking dish, approximately 8" x 8", at 350 degrees for 45 to 50 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4451 Calories from Fat 1498

% Daily Value*

Total Fat 166 g255.5%

Saturated Fat 87.3 g436.3%

Trans Fat 0 g

Cholesterol 656.7 mg218.9%

Sodium 3563.5 mg148.5%

Total Carbohydrates 698 g232.7%

Dietary Fiber 23.1 g92.5%

Sugars 545.6 g

Protein 41 g82.2%

Vitamin A 106.9% Vitamin C 33.8%

Calcium 121.3% Iron 57.6%

*Based on a 2000 Calorie diet

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Persimmon Pudding With Toppings Recipe