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Caramel Pudding

Chef.at.Home's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Packed brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Whipped topping 2 Tablespoon
  Toffee bits/Almond brickie chips 2 Teaspoon (English Toffee)
Directions

In a blender, combine the first six ingredients; cover and process until smooth.
Pour into a small saucepan.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 1 minute longer or until thickened.
Remove from the heat; stir in the butter and vanilla.
Pour pudding into two dessert dishes.
Serve warm or chilled.
Garnish with whipped topping and toffee bits.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Caramel

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 221

% Daily Value*

Total Fat 24 g37%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 395.8 mg131.9%

Sodium 652.6 mg27.2%

Total Carbohydrates 158 g52.6%

Dietary Fiber 0.84 g3.4%

Sugars 132 g

Protein 14 g27.2%

Vitamin A 13.4% Vitamin C

Calcium 33% Iron 17.4%

*Based on a 2000 Calorie diet

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Caramel Pudding Recipe