|Milk||3⁄4 Cup (12 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Whipped topping||2 Tablespoon|
|Toffee bits/Almond brickie chips||2 Teaspoon (English Toffee)|
In a blender, combine the first six ingredients; cover and process until smooth.
Pour into a small saucepan.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 1 minute longer or until thickened.
Remove from the heat; stir in the butter and vanilla.
Pour pudding into two dessert dishes.
Serve warm or chilled.
Garnish with whipped topping and toffee bits.
Serving size: Complete recipe
Calories 908 Calories from Fat 221
% Daily Value*
Total Fat 24 g37%
Saturated Fat 13.3 g66.6%
Trans Fat 0 g
Cholesterol 395.8 mg131.9%
Sodium 652.6 mg27.2%
Total Carbohydrates 158 g52.6%
Dietary Fiber 0.84 g3.4%
Sugars 132 g
Protein 14 g27.2%
Vitamin A 13.4% Vitamin C
Calcium 33% Iron 17.4%
*Based on a 2000 Calorie diet