You are here

Quick Rice And Raisin Pudding

Dessert.Master's picture
Ingredients
  Uncooked instant rice 1 Cup (16 tbs)
  Milk/Water 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon/Nutmeg 1⁄4 Teaspoon
  Raisins 1⁄4 Cup (4 tbs)
  Light cream 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients except cream in saucepan.
Heat to rolling boil, stirring constantly.
Remove from heat; cover and let stand, stirring occasionally, 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Raisin
Interest: 
Quick

Rate It

Your rating: None
4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 89.2 mg29.7%

Sodium 1105.8 mg46.1%

Total Carbohydrates 246 g82.1%

Dietary Fiber 6.5 g26.1%

Sugars 83.6 g

Protein 27 g53.6%

Vitamin A 16.8% Vitamin C 2.4%

Calcium 41.7% Iron 29.1%

*Based on a 2000 Calorie diet

0 Comments

Quick Rice And Raisin Pudding Recipe