Quick Rice And Raisin Pudding
10 Aug 2010
|Uncooked instant rice||1 Cup (16 tbs)|
|Milk/Water||1 Cup (16 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Light cream||1⁄4 Cup (4 tbs)|
Combine all ingredients except cream in saucepan.
Heat to rolling boil, stirring constantly.
Remove from heat; cover and let stand, stirring occasionally, 12 to 15 minutes.
Difficulty Level:Very Easy
Quick Rice And Raisin Pudding Recipe