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Apple Spoon Pudding

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Ingredients
  Sugar 1 Cup (16 tbs)
  All-purpose flour 1 Cup (16 tbs), sifted
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄4 Teaspoon
  Melted butter 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  Chopped tart apple 2 1⁄2 Cup (40 tbs)
  Vanilla ice cream 1 Pint
Directions

Sift together sugar, flour, soda and spices into a bowl.
Add remaining ingredients, stirring to blend and form a soft dough.
Spoon into buttered 1 1/2-quart casserole.
Bake in a 350° F oven 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3036 Calories from Fat 916

% Daily Value*

Total Fat 103 g158.2%

Saturated Fat 62.1 g310.4%

Trans Fat 0 g

Cholesterol 538.8 mg179.6%

Sodium 1832.2 mg76.3%

Total Carbohydrates 490 g163.4%

Dietary Fiber 18 g72%

Sugars 358.1 g

Protein 37 g73.4%

Vitamin A 72.6% Vitamin C 1329.3%

Calcium 106.7% Iron 42.3%

*Based on a 2000 Calorie diet

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Apple Spoon Pudding Recipe