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Custard Bread Pudding

Global.Potpourri's picture
Ingredients
  White bread slice 3
  Raisins 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs) (As Needed)
  Beaten eggs 3
  Milk 3 Cup (48 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla/Rose water 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Sugar 2 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

Let bread stand uncovered overnight to dry.
Cover raisins with boiling water; let stand 5 minutes.
Drain.
Mix eggs, milk, 1/4 cup sugar, and vanilla or rosewater.
Place raisins in ungreased 10x6x2-inch baking dish.
Pour egg mixture over.
Spread bread slices with butter; cut each slice diagonally into 4 triangles.
Place atop egg mixture, buttered side up.
Sprinkle with mixture of 2 tablespoons sugar and nutmeg.
Set baking dish in pan on oven rack.
Pour hot water into pan to depth of 1 inch.
Bake at 350° till knife inserted half way between center and edge comes out clean, about 45 minutes.

Recipe Summary

Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter
Cook Time: 
2 Minutes

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