Strawberry Marble Rice Pudding
|Rice||1⁄2 Cup (8 tbs) (Brand)|
|Water||1 1⁄3 Cup (21.33 tbs)|
|Frozen sweetened strawberries||10 Ounce (1 Package)|
|Plain yogurt||8 Ounce (1 Carton)|
|Whipping cream||1 Cup (16 tbs), whipped|
Chill 6 to 8 dessert dishes.
Cook rice with water, salt and butter or margarine according to package directions for half the basic recipe.
Drain strawberries well; reserve juice.
Fold strawberries, yogurt and sugar into whipped cream.
Fold in chilled rice.
Spoon into dessert dishes.
Just before serving, drizzle strawberry juice around edges of desserts.