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Strawberry Marble Rice Pudding

Ingredients
  Rice 1⁄2 Cup (8 tbs) (Brand)
  Water 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Tablespoon
  Frozen sweetened strawberries 10 Ounce (1 Package)
  Plain yogurt 8 Ounce (1 Carton)
  Sugar 4 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Chill 6 to 8 dessert dishes.
Cook rice with water, salt and butter or margarine according to package directions for half the basic recipe.
Chill.
Drain strawberries well; reserve juice.
Fold strawberries, yogurt and sugar into whipped cream.
Fold in chilled rice.
Spoon into dessert dishes.
Chill.
Just before serving, drizzle strawberry juice around edges of desserts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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Average: 4.6 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1845 Calories from Fat 843

% Daily Value*

Total Fat 94 g144.6%

Saturated Fat 61.8 g309.1%

Trans Fat 0 g

Cholesterol 377 mg125.7%

Sodium 1147.8 mg47.8%

Total Carbohydrates 217 g72.4%

Dietary Fiber 6.6 g26.4%

Sugars 136.6 g

Protein 16 g32%

Vitamin A 9.8% Vitamin C 188.5%

Calcium 46.7% Iron 12.2%

*Based on a 2000 Calorie diet

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Strawberry Marble Rice Pudding Recipe