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Strawberry Marble Rice Pudding

Ingredients
  Rice 1⁄2 Cup (8 tbs) (Brand)
  Water 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Tablespoon
  Frozen sweetened strawberries 10 Ounce (1 Package)
  Plain yogurt 8 Ounce (1 Carton)
  Sugar 4 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Chill 6 to 8 dessert dishes.
Cook rice with water, salt and butter or margarine according to package directions for half the basic recipe.
Chill.
Drain strawberries well; reserve juice.
Fold strawberries, yogurt and sugar into whipped cream.
Fold in chilled rice.
Spoon into dessert dishes.
Chill.
Just before serving, drizzle strawberry juice around edges of desserts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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