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Banana Custard Pudding

Swatym's picture
How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding.
Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Milk 7 Cup (112 tbs)
  Egg yolks 4 , beaten
  Butter 1⁄4 Cup (4 tbs), softened
  Vanilla extract 1 Teaspoon
  Vanilla wafers 12 Ounce
  Bananas 9 , sliced (peeled)
Directions

Combine sugar, flour, and cornstarch in a medium mixing bowl. Mix well, and
set aside. Pour milk into a large saucepan; cook over medium heat until
candy thermometer registers 160 deg F. Gradually stir one-fourth of hot
milk into yolks; stir into reserved dry ingredients, and add to remaining
hot milk. Cook, stirring constantly, until mixture thickens and coats the
spoon. Remove from heat, and stir in butter and vanilla. Let cool to room
temperature. Line bottom of a 13 x 9 x 2-inch baking dish with one-third of
the vanilla wafers. Arrange half of banana slices over wafers; top with
half of cooled custard. Repeat layers, reserving one-third of wafers to
crumble and sprinkle over custard. Chill thoroughly

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
8 Minutes
Cook Time: 
60 Minutes
Ready In: 
68 Minutes
Servings: 
20

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Average: 3.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 76

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 4.7 g23.5%

Trans Fat 0.5 g

Cholesterol 51 mg17%

Sodium 62.8 mg2.6%

Total Carbohydrates 58 g19.2%

Dietary Fiber 2.1 g8.4%

Sugars 38.2 g

Protein 5 g9.1%

Vitamin A 4.6% Vitamin C 7.8%

Calcium 11.5% Iron 2.2%

*Based on a 2000 Calorie diet

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Banana Custard Pudding Recipe