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Raspberry Jam Bread Pudding

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Ingredients
  Toasted bread cubes 3 Cup (48 tbs)
  Eggs 4
  Milk 4 Cup (64 tbs), scalded
  Sugar 3⁄4 Cup (12 tbs) (adjust quantity as needed)
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Melted butter/Margarine 1⁄3 Cup (5.33 tbs)
  Raspberry jam 3⁄4 Cup (12 tbs)
Directions

Place bread cubes in a 2-quart casserole.-Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for the meringue.
Gradually beat scalded milk into eggs.
Beat in 1/2 cup sugar, salt, vanilla, and butter.
Pour milk mixture over bread cubes.
Bake in preheated moderate oven (350°F.) for 25 minutes.
Spread jam evenly over top of pudding.
Beat egg whites until stiff but not dry.
Beat in sugar, 1 tablespoon at a time, until meringue is stiff and glossy.
Pile meringue over jam, making sure to spread meringue to edge of dish.
Bake for another 15 minutes.

Recipe Summary

Cuisine: 
South American
Course: 
Dessert
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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