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Rice Pudding

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  Reduced fat milk 8 Cup (128 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Uncooked long grain rice 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Egg 1 Large
  Golden raisins 1⁄2 Cup (8 tbs)
  Amaretto/1/4 cup water and 1⁄4 Cup (4 tbs) (Almond Flavored Liqueur)
  Almond extract 1⁄2 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  Low fat sour cream 8 Ounce (1 Carton)

1. Combine first 3 ingredients in a Dutch oven, bring to a simmer over medium-high heat (about 15 minutes). Stir in rice and salt,- reduce heat to medium. Cook 45 minutes or until rice is tender. Stir occasionally, about every 5 to 10 minutes initially. Then, as pudding begins to thicken, watch and stir every few minutes to prevent sticking (do not boil).
2. Place egg in a bowl,- gradually add 1 cup hot rice mixture to egg, stirring constantly with a whisk. Return egg mixture to pan,- cook 1 minute. Remove from heat. Add raisins, amaretto, vanilla, and sour cream,- stir well. Sprinkle with cinnamon, if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3815 Calories from Fat 797

% Daily Value*

Total Fat 90 g138.3%

Saturated Fat 53.7 g268.5%

Trans Fat 0 g

Cholesterol 479.9 mg160%

Sodium 1884.7 mg78.5%

Total Carbohydrates 625 g208.3%

Dietary Fiber 3.3 g13.3%

Sugars 256.7 g

Protein 121 g241.8%

Vitamin A 61.5% Vitamin C 43.7%

Calcium 322.4% Iron 33.1%

*Based on a 2000 Calorie diet

Rice Pudding Recipe