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Vanilla Cream Pudding

Microwaverina's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg 1 , well beaten
  Butter/Margarine 2 Tablespoon
  Vanilla extract 2 Teaspoon
Directions

1 In a 1/2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 7 to 9 minutes, or until bubbly and thickened, stirring 3 times.
2. In a separate bowl, beat egg with about 2/3 cup of the hot pudding mixture. Quickly stir warmed egg mixture into bowl containing remaining pudding. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until mixture thickens enough to coat a spoon, stirring every minute. Add butter and extract, stirring until butter melts. Refrigerate until serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Vanilla

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1088 Calories from Fat 391

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 25.4 g127%

Trans Fat 0 g

Cholesterol 321.2 mg107.1%

Sodium 499.9 mg20.8%

Total Carbohydrates 153 g50.9%

Dietary Fiber 0.27 g1.1%

Sugars 125.4 g

Protein 21 g42.4%

Vitamin A 29.1% Vitamin C

Calcium 54.7% Iron 6.8%

*Based on a 2000 Calorie diet

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Vanilla Cream Pudding Recipe