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Maple Bread Pudding

Veggie.Lover's picture
  Italian bread 6 Ounce, cut into 1 inch cubes
  Vegetable cooking spray 1
  1% milk 2 1⁄2 Cup (40 tbs)
  Maple syrup 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Egg whites 2
  Egg 1
  Raisins 1⁄3 Cup (5.33 tbs)

Arrange bread cubes in a single layer on a baking sheet.
Bake at 325° for 10 minutes.
Place bread cubes in an 8-inch square baking dish coated with cooking spray.
Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended.
Stir in raisins.
Pour milk mixture over bread, tossing gently to coat.
Cover and chill 40 minutes.
Bake at 350° for 1 hour and 15 minutes or until pudding is set.

Recipe Summary

South American
Cook Time: 
2 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1378 Calories from Fat 150

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 239.7 mg79.9%

Sodium 1503.1 mg62.6%

Total Carbohydrates 271 g90.5%

Dietary Fiber 7.3 g29.1%

Sugars 166.2 g

Protein 48 g96.1%

Vitamin A 27.2% Vitamin C 2.5%

Calcium 90.2% Iron 40.9%

*Based on a 2000 Calorie diet


Maple Bread Pudding Recipe