Maple Bread Pudding
|Italian bread||6 Ounce, cut into 1 inch cubes|
|Vegetable cooking spray||1|
|1% milk||2 1⁄2 Cup (40 tbs)|
|Maple syrup||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Raisins||1⁄3 Cup (5.33 tbs)|
Arrange bread cubes in a single layer on a baking sheet.
Bake at 325° for 10 minutes.
Place bread cubes in an 8-inch square baking dish coated with cooking spray.
Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended.
Stir in raisins.
Pour milk mixture over bread, tossing gently to coat.
Cover and chill 40 minutes.
Bake at 350° for 1 hour and 15 minutes or until pudding is set.