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Jeff Davis Pudding the Briers

Ingredients
  Suet 1 Cup (16 tbs), chopped fine
  Molasses 1 Cup (16 tbs)
  Sour milk 1 Cup (16 tbs) (In Which 11/2 Teaspoons Soda Are Dissolved)
  Soda 1 1⁄2 Teaspoon (Dissolved With Sour Milk)
  Flour 3 Cup (48 tbs) (Save 1/3 Cup To Dredge Fruits)
  Raisins 1 Cup (16 tbs)
  Currants 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
Directions

Take the suet and pour the other ingredients over it.
Put into a pudding bag which has been moistened and rolled in flour.
Place in a vessel of boiling water and boil 4 hours 3 hours is enough if it boils constantly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Milk

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5254 Calories from Fat 2180

% Daily Value*

Total Fat 242 g372.4%

Saturated Fat 133.7 g668.6%

Trans Fat 0 g

Cholesterol 163.2 mg54.4%

Sodium 4399.4 mg183.3%

Total Carbohydrates 716 g238.5%

Dietary Fiber 19.2 g76.8%

Sugars 328.2 g

Protein 68 g136.2%

Vitamin A 0.5% Vitamin C 47.6%

Calcium 155.7% Iron 209.3%

*Based on a 2000 Calorie diet

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Jeff Davis Pudding The Briers Recipe