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Brown Pudding

Global.Potpourri's picture
Ingredients
  Soft bread crumbs 2 1⁄4 Cup (36 tbs)
  Butter milk 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Raisins 1 Cup (16 tbs)
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
  Sifted powdered sugar 2 Tablespoon
Directions

Soak bread crumbs in buttermilk for 5 minutes.
Cream together brown sugar and butter; add egg and bread mixture.
Beat till smooth.
Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture.
Stir in raisins and walnuts.
Turn into agreased and lightly floured 6-cup ring mold.
Cover with foil; tie with string.
Place on rack in deep kettle; add boiling water to depth of 1 inch.
Cover and steam till done, 2 1/4 to 2 1/2 hours, adding water if needed.
Remove from kettle.
Let stand 15 minutes; unmold.
Dust with powdered sugar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Walnut

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