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Savory Bread Pudding

Gadget.Cook's picture
Ingredients
  Bread slice 8 , crusts removed
  Butter/Margarine 1 Tablespoon
  Ham/Cold roast meat/garlic sausage 12 Ounce (350 Gram)
  Milk 15 Fluid Ounce (375 Milliliter)
  Eggs 3 , beaten
  Cheddar cheese 3 Ounce, grated (75 Gram)
  Salt To Taste
  Pepper To Taste
Directions

1. Spread the bread with butter or margarine then place 4 slices in the base of an 8in/20cm shallow ovenproof dish.
2. Slice the cold meat and layer over the bread, topping with the remaining slices, buttered sides up.
3. Beat together the eggs and milk, add a little salt and pepper and pour over the bread. Leave for 15-20 min.
4. Sprinkle the cheese over the dish then cook on the low rack at Combination for 30-35 min.

Recipe Summary

Cuisine: 
South American
Course: 
Dessert
Method: 
Fried
Ingredient: 
Garlic
Cook Time: 
2 Minutes

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