Chocolate Pudding Cake
|Water||2 Cup (32 tbs)|
|All purpose flour||1 Cup (16 tbs), unsifted|
|Sugar||3⁄4 Cup (12 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Unsweetened cocoa||1⁄4 Cup (4 tbs)|
Measure water in 4-cup measure and place in oven to boil (about 4 minutes).
In 2 1/2-quart casserole, combine flour, sugar, nuts, cocoa, baking powder and salt.
Add vanilla, oil and milk; mix until well combined.
Spread evenly in dish.
Combine sugar and cocoa; sprinkle over top of cake.
Pour boiling water over all.
Cook uncovered, 9 minutes or until cake is no longer doughy.