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Chocolate Pudding Cake

Microwave.Lady's picture
Ingredients
  Water 2 Cup (32 tbs)
  All purpose flour 1 Cup (16 tbs), unsifted
  Sugar 3⁄4 Cup (12 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Oil 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
Directions

Measure water in 4-cup measure and place in oven to boil (about 4 minutes).
In 2 1/2-quart casserole, combine flour, sugar, nuts, cocoa, baking powder and salt.
Add vanilla, oil and milk; mix until well combined.
Spread evenly in dish.
Combine sugar and cocoa; sprinkle over top of cake.
Pour boiling water over all.
Cook uncovered, 9 minutes or until cake is no longer doughy.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2024 Calories from Fat 709

% Daily Value*

Total Fat 83 g128.1%

Saturated Fat 11.5 g57.7%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 1644.5 mg68.5%

Total Carbohydrates 299 g99.5%

Dietary Fiber 32.3 g129.2%

Sugars 156.4 g

Protein 42 g83.9%

Vitamin A 1.2% Vitamin C

Calcium 55.6% Iron 35.6%

*Based on a 2000 Calorie diet

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Chocolate Pudding Cake Recipe