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Blueberry Pudding

Chef.at.Home's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Margarine 2 Tablespoon
  Fresh blueberries 2 Cup (32 tbs)
Directions

1. Preheat oven to 350° F.
2. Combine crumbs, sugar, and cinnamon.
3. Cut in margarine.
4. Place 1 cup berries in a 10- X 6-inch baking dish. Cover with half of crumb mixture. Repeat layers.
5. Bake 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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4.31
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 594 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 132.1 mg5.5%

Total Carbohydrates 92 g30.5%

Dietary Fiber 8.4 g33.7%

Sugars 64.6 g

Protein 4 g7.2%

Vitamin A 24.8% Vitamin C 48.1%

Calcium 4.4% Iron 5.8%

*Based on a 2000 Calorie diet

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Blueberry Pudding Recipe