You are here

Blueberry Pudding

Chef.at.Home's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Margarine 2 Tablespoon
  Fresh blueberries 2 Cup (32 tbs)
Directions

1. Preheat oven to 350° F.
2. Combine crumbs, sugar, and cinnamon.
3. Cut in margarine.
4. Place 1 cup berries in a 10- X 6-inch baking dish. Cover with half of crumb mixture. Repeat layers.
5. Bake 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

Rate It

Your rating: None
4.31
Average: 4.3 (20 votes)