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Apricot Bread Pudding With Lemon Sauce

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Ingredients
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs), scalded
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Grated lemon rind 1 Tablespoon
  Salt 1 Dash
  Light rum 1 Tablespoon
  Soft bread cubes 3 Cup (48 tbs)
  Dried apricots 1 Cup (16 tbs), chopped
  Chopped pecans 1⁄4 Cup (4 tbs)
  Lemon sauce 2 Tablespoon
Directions

Beat eggs and sugar until light and fluffy.
Combine next 5 ingredients and gradually stir into egg mixture.
Put next 3 ingredients in buttered 1 1/2-quart baking dish and pour egg-milk mixture overtop.
Set in shallow pan of hot water and bake in preheated, moderate oven (350°F.) 1 hour, or until knife inserted in center comes out clean

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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