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Banana Sweet Potato Pudding

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Ingredients
  Ripe bananas 2 , mashed
  Light cream 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Chopped raisins 1⁄4 Cup (4 tbs)
  Mashed cooked sweet potatoes 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Egg yolks 2 , lightly beaten
Directions

1. Preheat the oven to 300 degrees.
2. Combine all the ingredients in a large bowl and mix well. Turn into a well-buttered 1-quart baking dish or casserole and bake for about 45 minutes, or until set and browned on top.

Recipe Summary

Cuisine: 
South American
Method: 
Baked
Dish: 
Pudding

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1419 Calories from Fat 741

% Daily Value*

Total Fat 84 g129.3%

Saturated Fat 49.6 g247.9%

Trans Fat 0 g

Cholesterol 636.6 mg212.2%

Sodium 526.1 mg21.9%

Total Carbohydrates 161 g53.7%

Dietary Fiber 11.5 g46.1%

Sugars 104.5 g

Protein 18 g35.2%

Vitamin A 367.3% Vitamin C 44.9%

Calcium 31.1% Iron 13.1%

*Based on a 2000 Calorie diet

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Banana Sweet Potato Pudding Recipe