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Banana Pudding

  Sugar 3⁄4 Cup (12 tbs), granulated
  All purpose flour 3 Tablespoon
  Salt 1 Dash
  Eggs 4
  Milk 2 Cup (32 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Wafers 1⁄2 Teaspoon (Nabisco Nilla Brand)
  Fully ripe bananas 6 Medium, sliced

Combine 1/2 cup sugar, flour and salt in top of double boiler.
Mix in 1 whole egg and 3 egg yolks.
Stir in milk.
Cook, uncovered, over boiling water, stirring constantly, until thickened.
Remove from heat; add vanilla.
Spread small amount on bottom of 1 1/2-quart casserole; cover with layer of Nilla Wafers.
Top with layer of sliced bananas.
Pour about 1/3 of custard over bananas.
Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard.
Beat remaining 3 egg whites until stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks.
Pile on top of pudding covering entire surface.
Bake in preheated hot oven (425°F.) 5 minutes or until delicately browned.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1854 Calories from Fat 335

% Daily Value*

Total Fat 37 g57.7%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 891.6 mg297.2%

Sodium 598.5 mg24.9%

Total Carbohydrates 349 g116.2%

Dietary Fiber 16.8 g67.3%

Sugars 249.9 g

Protein 51 g102%

Vitamin A 36.4% Vitamin C 87%

Calcium 65.7% Iron 41.5%

*Based on a 2000 Calorie diet

Banana Pudding Recipe