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Cardamom Flavored Rice Pudding

ChefShri's picture
Ingredients
  Rice 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Lemon zest To Taste
  Milk 1 Cup (16 tbs)
  Sugar To Taste
  Cardamom extract 3 Drop
  Mixed berries 1 (As Required)
  Whipped cream 1 Tablespoon (As Required)
Directions

MAKING
1) In a saucepan, cook the rice in water for about 10 minutes.
2) Then add lemon zest and sugar to taste.
3) Pour in the milk and allow to cook for another 20 minutes until the rice is cooked and the mixture is thickened.
4) Flavor the rice pudding with a few drops cardamom extract.
5) Allow the rice pudding to cool in the refrigerator until chilled.

SERVING
6) Serve the rice pudding with a mixed berry salad and cardamom flavored whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4
Cardamom flavored rice pudding is the most basic and most popular dessert throughout India. In this video the Chef has given it his twist and served it in his own style taking this dish to the next level. Try it on and you will love it.

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5 Comments

shantihhh's picture
Beautiful and wonderful comfort food for young and old alike. YUM! I really like the idea of using cardamon extract. Shanti/Mary-Anne
AnjaliD's picture
Another advantage of using extract is that it blends evenly and nicely. Plus, you can customize it according to your taste. Like, for example, Chef Hari mentioned that this dessert is traditionally served with cinnamon. So, if you like, you could have your dessert with cinnamon extract and your guest (who might be more of a cardamom fan) can have his pudding with cardamom :)
Swatym's picture
Great twist of Cardamom...Experimenting with food can take you by surprise & this is one of those examples.
suguna's picture
Looks interesting will try soon!I prefer fresh spice Hari
Spice Rack's picture
Wow, looks good. I'll have to try this.