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Banana Smoothie Pudding

Fresh.n.Natural's picture
Ingredients
  Hard cooked egg 1
  Very ripe banana 1
  Creamed cottage cheese 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Honey 1 Teaspoon (Omit For Babies Under One Year)
Directions

Combine all the ingredients in the container of a food processor or blender and process until smooth.
You can also push the ingredients through a food mill.
Refrigerate the unused portion for up to two days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pudding
Interest: 
Everyday

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 269 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 254.3 mg84.8%

Sodium 268.3 mg11.2%

Total Carbohydrates 36 g12%

Dietary Fiber 3.2 g12.8%

Sugars 21.8 g

Protein 14 g28.2%

Vitamin A 8.3% Vitamin C 28.9%

Calcium 3.6% Iron 5.6%

*Based on a 2000 Calorie diet

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Banana Smoothie Pudding Recipe