|Milk||1 Cup (16 tbs)|
|Flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Pie cherries||2 Can (20 oz) (canned)|
|Sugar||1 1⁄4 Cup (20 tbs)|
Mix first 5 ingredients.
It will be a stiff batter.
Pour into a 8 x 12-inch greased baking dish.
Drain cherries, saving juice.
Pour over batter.
Bake in 350° oven 20 to 25 minutes.
Check with toothpick.
Add enough water to cherry juice to make 2 cups.
Put in the sugar, butter and cornstarch.
Cook in microwave, stirring every minute or so, until thick.
If need be, can add more cornstarch.
Cool and serve over pudding plus Cool Whip.