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Cherry Pudding

Party.Freak's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Pie cherries 2 Can (20 oz) (canned)
  Butter 1 Tablespoon
  Cornstarch 2 Tablespoon
  Sugar 1 1⁄4 Cup (20 tbs)
Directions

Mix first 5 ingredients.
It will be a stiff batter.
Pour into a 8 x 12-inch greased baking dish.
Drain cherries, saving juice.
Pour over batter.
Bake in 350° oven 20 to 25 minutes.
Check with toothpick.
Add enough water to cherry juice to make 2 cups.
Put in the sugar, butter and cornstarch.
Cook in microwave, stirring every minute or so, until thick.
If need be, can add more cornstarch.
Cool and serve over pudding plus Cool Whip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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4.194445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2711 Calories from Fat 206

% Daily Value*

Total Fat 23 g36%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 889.6 mg37.1%

Total Carbohydrates 597 g199%

Dietary Fiber 19.8 g79.2%

Sugars 335.1 g

Protein 43 g85.1%

Vitamin A 19.4% Vitamin C 66.2%

Calcium 111.4% Iron 91.4%

*Based on a 2000 Calorie diet

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Cherry Pudding Recipe