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Apple Barley Pudding

rcsbriskethouse's picture
a wonderful traditional irish pudding for everyone to enjoy
Ingredients
  Pearl barley 4 Tablespoon
  Apples 1 1⁄2 Pound, peeled
  Sugar 3 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
Directions

Boil the barley in water and add the apples
cook until both begin to soften
drain and then blend the mixture in a blender
add the sugar and the lemon
oncee again bring to a boil
cool and then chill
add the cream on top

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Boiled
Dish: 
Pudding
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.1 (4 votes)

4 Comments

Ganesh.Dutta's picture
Really a wonderful and delicious Apple barley Pudding recipe.This is simple and the best recipe.I like pudding very much. So it would be a gret cooking choice for me. Thanks for posting this nice Apple barley Pudding Recipe .
rcsbriskethouse's picture
Thanks ganesh i'm glad you enjoy it i'll keep that in mind that you like puddings and see if i can't post more pudding recipes for you. and you are very welcome my friend RC's Brisket house and cateringRC's Keepin it real
Anonymous's picture
im irish and love this recipe, ill be making it this st. patties day with our dinner! thankyou
shantihhh's picture
Puddings are very popular in India-perhaps the British had something to do with this. Puddings go far beyond Kheer! The word pudding in the US usually means a mixture of milk, sugar, with flavouring and thickened dessert. While in the UK, Australia, and India puddings are often a cake type dish, but also can be a savoury. Think of what Christmas pudding is, or Sticky Toffee Pudding or Figgy Pudding or various fruit puddings. These dessert puddings are often served in chunks with a custard sauce. Haggis and Kugel are also classified as puddings. These types of puddings can be baked, steamed or boiled. Blood pudding is another popular English savoury pudding. This is known as Boudin Noir in France. Boudin and Pudding have the same latin word-botellus meaning little sausage as their origin. Boudin Blanc is also a pudding. Ganesh-what types of puddings do you like? I am guessing the dessert types, but cake types or the custardy types or? Shanti/Mary-Anne