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Brown Pudding

Microwave.Lady's picture
Ingredients
  Soft bread crumbs 2 1⁄4 Cup (36 tbs) (3 Slices)
  Buttermilk 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Raisins 1 Cup (16 tbs)
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
  Sifted powdered sugar 1 Tablespoon
  Whipped cream 4 Tablespoon
Directions

Soak bread crumbs in buttermilk for 5 minutes; set aside.
In mixer bowl, cream together brown sugar and butter; add egg and bread mixture.
Beat till smooth.
Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture.
Stir in raisins and walnuts.
Turn into oiled 5 1/2 cup microwave ring mold.
Cook at MEDIUM (5) for 12 minutes, giving dish quarter turns, three times.
Cook at HIGH for 1 minute.
Cool 10 minutes.
Remove from mold.
Cool thoroughly.
Sprinkle with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3804 Calories from Fat 1375

% Daily Value*

Total Fat 160 g245.6%

Saturated Fat 54.5 g272.4%

Trans Fat 0 g

Cholesterol 426.2 mg142.1%

Sodium 2724.3 mg113.5%

Total Carbohydrates 560 g186.8%

Dietary Fiber 23.2 g92.6%

Sugars 352.1 g

Protein 61 g121.6%

Vitamin A 35.6% Vitamin C 9.8%

Calcium 69.2% Iron 107.9%

*Based on a 2000 Calorie diet

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Brown Pudding Recipe