|Soft bread crumbs||2 1⁄4 Cup (36 tbs) (3 Slices)|
|Buttermilk||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Raisins||1 Cup (16 tbs)|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
|Sifted powdered sugar||1 Tablespoon|
|Whipped cream||4 Tablespoon|
Soak bread crumbs in buttermilk for 5 minutes; set aside.
In mixer bowl, cream together brown sugar and butter; add egg and bread mixture.
Beat till smooth.
Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture.
Stir in raisins and walnuts.
Turn into oiled 5 1/2 cup microwave ring mold.
Cook at MEDIUM (5) for 12 minutes, giving dish quarter turns, three times.
Cook at HIGH for 1 minute.
Cool 10 minutes.
Remove from mold.
Sprinkle with powdered sugar.