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Apple And Rice Pudding

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Ingredients
  Rice 1 Cup (16 tbs) (cooked)
  Applesauce 1 Cup (16 tbs) (unsweetened)
  Brown sugar 1 Cup (16 tbs)
  Vanilla 3⁄4 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Flour 1 Teaspoon
  Butter 2 Teaspoon, melted
Directions

Mix all ingredients and bake in a 1 qt casserole 350 degrees, 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple
Interest: 
Everyday

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4.006665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1692 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 15.7 mg0.7%

Total Carbohydrates 395 g131.6%

Dietary Fiber 5.5 g21.9%

Sugars 236.5 g

Protein 14 g28.4%

Vitamin A 5.3% Vitamin C 6.9%

Calcium 6.3% Iron 11.2%

*Based on a 2000 Calorie diet

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Apple And Rice Pudding Recipe