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Apple And Rice Pudding

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Ingredients
  Rice 1 Cup (16 tbs) (cooked)
  Applesauce 1 Cup (16 tbs) (unsweetened)
  Brown sugar 1 Cup (16 tbs)
  Vanilla 3⁄4 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Flour 1 Teaspoon
  Butter 2 Teaspoon, melted
Directions

Mix all ingredients and bake in a 1 qt casserole 350 degrees, 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple
Interest: 
Everyday

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