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Chocolate Pudding

Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg yolks 3 , well beaten
  Baking chocolate 2 Ounce (2 Blocks, Hershey's)
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon
Directions

Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks.
Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils.
Boil and stir one minute; remove from heat.
Add butter and vanilla; pour into individual serving dishes.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1533 Calories from Fat 496

% Daily Value*

Total Fat 57 g88.4%

Saturated Fat 32.5 g162.3%

Trans Fat 0 g

Cholesterol 598.8 mg199.6%

Sodium 1054.8 mg44%

Total Carbohydrates 259 g86.4%

Dietary Fiber 9.8 g39%

Sugars 207.2 g

Protein 18 g36.6%

Vitamin A 22.8% Vitamin C

Calcium 25% Iron 63%

*Based on a 2000 Calorie diet

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Chocolate Pudding Recipe