You are here

Buttermilk Pudding

Dessert.Master's picture
Ingredients
  Envelope of unflavored gelatine 2
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Honey 1⁄4 Cup (4 tbs)
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

In a small bowl, soften gelatin in cold water.
Add boiling water and stir until dissolved.
Combine egg, honey, and buttermilk, then blend with the gelatin mixture.
Chill until it starts to thicken.
Fold in whipped cream.
Pour into a 1 1/2 quart casserole and refrigerate until set.
Serve with sauce

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Milk Product

Rate It

Your rating: None
4.3
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 911 Calories from Fat 458

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 29.2 g146%

Trans Fat 0 g

Cholesterol 375.9 mg125.3%

Sodium 151.4 mg6.3%

Total Carbohydrates 81 g27%

Dietary Fiber 0.15 g0.6%

Sugars 62.1 g

Protein 35 g69.1%

Vitamin A 40.2% Vitamin C 1.8%

Calcium 12% Iron 7.9%

*Based on a 2000 Calorie diet

0 Comments

Buttermilk Pudding Recipe