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Buttermilk Pudding

Dessert.Master's picture
<p><a href="http://www.flickr.com/photos/iferneinez/5925704995/">Image Credit</a></p>
Ingredients
  Envelope of unflavored gelatine 2
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Honey 1⁄4 Cup (4 tbs)
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

In a small bowl, soften gelatin in cold water.
Add boiling water and stir until dissolved.
Combine egg, honey, and buttermilk, then blend with the gelatin mixture.
Chill until it starts to thicken.
Fold in whipped cream.
Pour into a 1 1/2 quart casserole and refrigerate until set.
Serve with sauce

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Milk Product

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