Dark Chocolate Pudding
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Evaporated milk||24 Fluid Ounce (2 Can)|
|Semi sweet chocolate morsels||1 1⁄4 Cup (20 tbs)|
|Egg yolks||2 , beaten|
Combine sugar, cornstarch, and a pinch of salt in medium saucepan.
Gradually stir in evaporated milk.
Stir in morsels and egg yolks.
Bring to a slow boil over medium heat, stirring constantly, until mixture is thickened.
Pour pudding into dessert cups.
Serving size: Complete recipe
Calories 2628 Calories from Fat 1083
% Daily Value*
Total Fat 123 g189.8%
Saturated Fat 74 g370.1%
Trans Fat 0 g
Cholesterol 576 mg192%
Sodium 769.3 mg32.1%
Total Carbohydrates 339 g112.9%
Dietary Fiber 0.27 g1.1%
Sugars 294.8 g
Protein 53 g106.3%
Vitamin A 41.7% Vitamin C 22.5%
Calcium 189.2% Iron 12.9%
*Based on a 2000 Calorie diet