You are here

Dark Chocolate Pudding

fast.cook's picture
Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Evaporated milk 24 Fluid Ounce (2 Can)
  Semi sweet chocolate morsels 1 1⁄4 Cup (20 tbs)
  Egg yolks 2 , beaten
Directions

Combine sugar, cornstarch, and a pinch of salt in medium saucepan.
Gradually stir in evaporated milk.
Stir in morsels and egg yolks.
Bring to a slow boil over medium heat, stirring constantly, until mixture is thickened.
Pour pudding into dessert cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding

Rate It

Your rating: None
4.27143
Average: 4.3 (21 votes)