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Dark Chocolate Pudding

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Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Evaporated milk 24 Fluid Ounce (2 Can)
  Semi sweet chocolate morsels 1 1⁄4 Cup (20 tbs)
  Egg yolks 2 , beaten
Directions

Combine sugar, cornstarch, and a pinch of salt in medium saucepan.
Gradually stir in evaporated milk.
Stir in morsels and egg yolks.
Bring to a slow boil over medium heat, stirring constantly, until mixture is thickened.
Pour pudding into dessert cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2628 Calories from Fat 1083

% Daily Value*

Total Fat 123 g189.8%

Saturated Fat 74 g370.1%

Trans Fat 0 g

Cholesterol 576 mg192%

Sodium 769.3 mg32.1%

Total Carbohydrates 339 g112.9%

Dietary Fiber 0.27 g1.1%

Sugars 294.8 g

Protein 53 g106.3%

Vitamin A 41.7% Vitamin C 22.5%

Calcium 189.2% Iron 12.9%

*Based on a 2000 Calorie diet

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Dark Chocolate Pudding Recipe