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Asparagus Cheese Pudding

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Ingredients
  Coarse cracker crumbs 3⁄4 Cup (12 tbs)
  Sliced asparagus 1 1⁄2 Cup (24 tbs), raw
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Worcestershire 1 Teaspoon
  Paprika 1 Dash
  Ground nutmeg 1 Dash
  Butter/Margarine 1 Tablespoon
Directions

Put half the crumbs evenly in shallow 1 1/2-quart baking dish.
Cover with asparagus.
Sprinkle with remaining crumbs and 3/4 cup cheese.
Heat soup, milk and seasonings and pour over crumbs.
Sprinkle with remaining 1/4 cup cheese and dot with butter.
Bake in preheated moderate oven (350°F.) about 20 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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