|Brown sugar||2 Tablespoon|
|Skim milk||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
1. In medium saucepan, blend together brown sugar, cornstarch and salt.
2. In medium bowl, beat together milk and egg yolks with wire whisk. Gradually add to sugar mixture, whisking to keep smooth.
3. Bring mixture to boiling point over medium heat, stirring constantly to keep smooth. Remove from heat; stir in vanilla extract.
4. Stir to cool slightly. Divide mixture among 4 dessert dishes; chill until serving time.