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Butterscotch Pudding

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  Brown sugar 2 Tablespoon
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Skim milk 2 Cup (32 tbs)
  Egg yolk 2
  Vanilla extract 1 Teaspoon

1. In medium saucepan, blend together brown sugar, cornstarch and salt.
2. In medium bowl, beat together milk and egg yolks with wire whisk. Gradually add to sugar mixture, whisking to keep smooth.
3. Bring mixture to boiling point over medium heat, stirring constantly to keep smooth. Remove from heat; stir in vanilla extract.
4. Stir to cool slightly. Divide mixture among 4 dessert dishes; chill until serving time.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 484 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 379.5 mg126.5%

Sodium 500.6 mg20.9%

Total Carbohydrates 82 g27.4%

Dietary Fiber 0.27 g1.1%

Sugars 53.8 g

Protein 21 g41.3%

Vitamin A 9.3% Vitamin C 7.7%

Calcium 61% Iron 6.4%

*Based on a 2000 Calorie diet

Butterscotch Pudding Recipe