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Butterscotch Pudding

Diet.Chef's picture
Ingredients
  Brown sugar 2 Tablespoon
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Skim milk 2 Cup (32 tbs)
  Egg yolk 2
  Vanilla extract 1 Teaspoon
Directions

1. In medium saucepan, blend together brown sugar, cornstarch and salt.
2. In medium bowl, beat together milk and egg yolks with wire whisk. Gradually add to sugar mixture, whisking to keep smooth.
3. Bring mixture to boiling point over medium heat, stirring constantly to keep smooth. Remove from heat; stir in vanilla extract.
4. Stir to cool slightly. Divide mixture among 4 dessert dishes; chill until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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