You are here

Raisin Grapenut Pudding

Diet.Chef's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Grape-nuts 1⁄2 Cup (8 tbs)
  Quick-cooking tapioca 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs) (Lightly Packed)
  Chopped golden raisins 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Nonfat dry milk powder 1⁄3 Cup (5.33 tbs)
  Ice water 1⁄3 Cup (5.33 tbs)
Directions

1. In top of double boiler, combine water, grapenuts, tapioca, brown sugar, golden raisins and vanilla extract.
2. Cook over boiling water until mixture thickens, about 10 minutes, stirring constantly. Spoon into four 6-ounce custard cups or individual dessert dishes.
3. Using electric mixer at high speed, beat dry milk powder and ice water in small bowl until mixture is consistency of whipped topping.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending

Rate It

Your rating: None
4.061765
Average: 4.1 (17 votes)