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Cheesy Corn Pudding

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Ingredients
  Corn souffle 24 Ounce, Defrosted (2 Packages, 12 Ounce Each)
  Corn muffin mix 8 1⁄2 Ounce (1 Package, 8 1/2 Ounce)
  Eggs 2 , lightly beaten
  Sour cream 1 Cup (16 tbs)
  Shredded cheddar cheese 4 Ounce, divided (1 Cup)
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

COMBINE corn souffle, muffin mix, eggs, sour cream, 1/2 cup cheese, salt, pepper and garlic powder in medium bowl.
Pour into lightly greased 8-inch-square baking pan or 2-quart-round baking dish.
Sprinkle with remaining cheese.
BAKE in preheated 350° F. oven for 55 to 65 minutes or until knife inserted in center comes out slightly wet (corn pudding will appear wet).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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