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Apple Bread Pudding

Chef.at.Home's picture
Ingredients
  Dry bread cubes 3 Cup (48 tbs)
  Applesauce 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  Butter/Margarine 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Salt 1 Dash
  Ground cinnamon 1 Teaspoon
Directions

In a buttered 8x8x2-inch baking pan layer half the dry bread cubes.
Combine applesauce, the 1/8 teaspoon cinnamon, and nutmeg.
Spread applesauce mixture over bread cubes.
Layer remaining bread cubes atop; dot with butter.
Combine milk, eggs, sugar, vanilla, and salt.
Pour over bread mixture.
Lightly sprinkle cinnamon over top.
Bake, uncovered, at 350° till knife inserted just off-center comes out clean, 55 to 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple
Interest: 
Everyday

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4.19091
Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1880 Calories from Fat 512

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 29 g144.8%

Trans Fat 0 g

Cholesterol 532.7 mg177.6%

Sodium 1551.7 mg64.7%

Total Carbohydrates 302 g100.5%

Dietary Fiber 14.2 g56.8%

Sugars 188 g

Protein 48 g96.5%

Vitamin A 34.7% Vitamin C 10.7%

Calcium 91.5% Iron 56.4%

*Based on a 2000 Calorie diet

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Apple Bread Pudding Recipe