Apple Bread Pudding
|Dry bread cubes||3 Cup (48 tbs)|
|Applesauce||1 1⁄2 Cup (24 tbs)|
|Ground cinnamon||1⁄8 Teaspoon|
|Ground nutmeg||1 Dash|
|Milk||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
In a buttered 8x8x2-inch baking pan layer half the dry bread cubes.
Combine applesauce, the 1/8 teaspoon cinnamon, and nutmeg.
Spread applesauce mixture over bread cubes.
Layer remaining bread cubes atop; dot with butter.
Combine milk, eggs, sugar, vanilla, and salt.
Pour over bread mixture.
Lightly sprinkle cinnamon over top.
Bake, uncovered, at 350° till knife inserted just off-center comes out clean, 55 to 60 minutes.