Crock Pot Apple Pudding
|Sugar||2 Cup (32 tbs)|
|Oil||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs)|
|Unpeeled apple||2 Cup (32 tbs), finely chopped|
|Chopped nuts||1 Cup (16 tbs)|
Beat sugar, oil, eggs, and vanilla.
Add apple with dry ingredients and mix well.
Spray a two pound coffee can with cooking spray or grease and flour it well.
Pour batter into can, filling no more than 2/3 full.
Place can in crock pot.
Do not add water.
Cover, but leave cover ajar so steam can escape.
Cook on high 3 1/2-4 hours.
Don't peek before last hour of baking.
Cake is done when top is set.
Let stand in can a few minutes before tipping pudding out on a plate.
Serve half-rounds plain, with whipped topping, or a pudding sauce.