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Crock Pot Apple Pudding

Ingredients
  Sugar 2 Cup (32 tbs)
  Oil 1 Cup (16 tbs)
  Eggs 2
  Vanilla 2 Teaspoon
  Flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Nutmeg 1 Teaspoon
  Unpeeled apple 2 Cup (32 tbs), finely chopped
  Chopped nuts 1 Cup (16 tbs)
Directions

Beat sugar, oil, eggs, and vanilla.
Add apple with dry ingredients and mix well.
Spray a two pound coffee can with cooking spray or grease and flour it well.
Pour batter into can, filling no more than 2/3 full.
Place can in crock pot.
Do not add water.
Cover, but leave cover ajar so steam can escape.
Cook on high 3 1/2-4 hours.
Don't peek before last hour of baking.
Cake is done when top is set.
Let stand in can a few minutes before tipping pudding out on a plate.
Serve half-rounds plain, with whipped topping, or a pudding sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Apple
Interest: 
Everyday

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