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Rice Pudding

Microwave.Lady's picture
Ingredients
  Cooked rice 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Heat milk in a 1-quart measure, cooking 2 to 3 minutes on high, or until almost boiling.
Combine eggs, sugar and salt in a 2 quart casserole.
Stir in scalded milk.
Mix with rice, raisins, cinnamon and vanilla.
Microwave 6 to 8 minutes on low power, or until set.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 228

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 11.7 g58.4%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 573.3 mg23.9%

Total Carbohydrates 247 g82.4%

Dietary Fiber 4.5 g18.1%

Sugars 178.1 g

Protein 34 g68.2%

Vitamin A 19% Vitamin C 3.5%

Calcium 62.8% Iron 35.5%

*Based on a 2000 Calorie diet

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Rice Pudding Recipe