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Lemon Pudding Cookies

fast.cook's picture
Ingredients
  Bisquick mix 1 Cup (16 tbs)
  Instant lemon pudding mix 12 Ounce (Three 4 Ounce Packages)
  Egg 1 Large, beaten
  Applesauce 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon (For Topping)
Directions

Preheat oven to 350 degrees.
Grease two large cookie sheets or line each with parchment paper.
Mix first four ingredients in a large bowl until dough forms.
Put a few tablespoons of sugar in a small bowl for the topping.
Roll dough into 1" balls, then roll each one in the sugar.
Place them two inches apart on the cookie sheets.
Press each cookie with the bottom of a glass to flatten to 1/4-inch thick.
Repeat for all the cookies.
Bake until just golden brown on the edges, about 10 minutes.
Transfer to a cooling rack and cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cookie

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1830 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 4.2 g21.1%

Trans Fat 4 g

Cholesterol 211.5 mg70.5%

Sodium 2879.2 mg120%

Total Carbohydrates 407 g135.7%

Dietary Fiber 3.7 g14.9%

Sugars 27 g

Protein 15 g29.4%

Vitamin A 4.9% Vitamin C 1.7%

Calcium 15.1% Iron 23.4%

*Based on a 2000 Calorie diet

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Lemon Pudding Cookies Recipe