Old Fashioned Vanilla Bread Pudding
|Dark brown sugar||3⁄4 Cup (12 tbs)|
|Whole wheat bread slice||3|
|Raisins||1⁄2 Cup (8 tbs)|
|Evaporated milk||1 1⁄4 Cup (20 tbs)|
In 1 qt glass casserole, combine brown sugar, bread (buttered and diced in 1/2-inch cubes), and raisins.
In a mixing bowl blend eggs, milk, salt and vanilla.
Pour over bread mixture; lightly blend.
Microwave (high), covered, 8-10 minutes, rotating dish 1/4 turn halfway through cooking. (Edges are firm and center almost set.)