Raisin Rice Pudding
|Eggs||2 , slightly beaten|
|Cooked rice||2 Cup (32 tbs)|
|Skim milk||1 1⁄2 Cup (24 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
1. Preheat oven to 350° F.
2. Combine all ingredients.
3. Set a 1 1/2-quart baking dish in shallow pan on oven rack. Pour water to 1-inch depth around dish. Pour pudding in baking dish.
4. Bake for 45 minutes or until knife inserted in pudding comes out clean.