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Raisin Rice Pudding

Chef.at.Home's picture
Ingredients
  Eggs 2 , slightly beaten
  Cooked rice 2 Cup (32 tbs)
  Skim milk 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Cinnamon/Nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. Preheat oven to 350° F.
2. Combine all ingredients.
3. Set a 1 1/2-quart baking dish in shallow pan on oven rack. Pour water to 1-inch depth around dish. Pour pudding in baking dish.
4. Bake for 45 minutes or until knife inserted in pudding comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1126 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 429.9 mg143.3%

Sodium 816 mg34%

Total Carbohydrates 222 g74.1%

Dietary Fiber 5.7 g22.8%

Sugars 102.4 g

Protein 36 g71.3%

Vitamin A 10.4% Vitamin C 9.4%

Calcium 56.3% Iron 50.5%

*Based on a 2000 Calorie diet

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Raisin Rice Pudding Recipe