Layered Chocolate Pudding And Tropical Fruits
|Whole milk||3 Cup (48 tbs)|
|Chocolate pudding mix||2 Cup (32 tbs)|
|Whipped cream||3 Cup (48 tbs)|
1) In a large bowl, combine the milk and chocolate pudding mix.
2) Whisk to a smooth consistency, then add 1 cup of whipped cream and blend thoroughly.
3) In a large dessert bowl, layer the bottom with 8 brownies, topped with 1 cup tropical fruits, half of the chocolate pudding and 1 cup of the whipped cream.
4) Repeat the layers and top it with remaining 4 brownies, crumbled.
5) Serve chilled.