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Snow Pudding

sweet.chef's picture
Ingredients
  Unflavored gelatin 1
  Sugar 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Lemon juice 1⁄4 Cup (4 tbs), strained
  Egg whites 3
Directions

1. Mix the gelatin, sugar, and salt in a saucepan. Stir in the water. Stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the lemon juice.
2. Chill until mixture is slightly thickened, stirring occasionally.
3. When gelatin is of desired consistency, beat egg whites until stiff, not dry, peaks are formed.
4. Beat gelatin mixture until frothy. Fold into the beaten egg whites. Turn into a 1 1/2-quart fancy mold. Chill until firm (about 3 hours).
5. Unmold onto a chilled serving plate and serve with lingonberry preserves or Raspberry Sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 207 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 406.8 mg17%

Total Carbohydrates 36 g12%

Dietary Fiber 0.24 g0.98%

Sugars 32.1 g

Protein 18 g36.5%

Vitamin A 0.2% Vitamin C 46.8%

Calcium 1.6% Iron 1.1%

*Based on a 2000 Calorie diet

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Snow Pudding Recipe