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Steamed Pumpkin Pudding

sweet.chef's picture
Ingredients
  Fine dry bread crumbs 1 1⁄4 Cup (20 tbs)
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Lightly packed brown sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Eggs 2 , beaten with fork
  Canned pumpkin 1 1⁄2 Cup (24 tbs)
  Cooking oil/Salad oil 1⁄2 Cup (8 tbs)
  Undiluted evaporated milk 1⁄2 Cup (8 tbs)
  Lemon zest creme 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

1. Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside.
2. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended.
3. Turn into a well-greased 1 1/2-quart mold. Cover tightly with a greased cover, or tie greased aluminum foil, parchment paper, or double thickness of waxed paper tightly over mold. Place mold on trivet or rack in a large kettle or steamer.
4. Steam about 3 hours, following instructions given in step 5 of Molasses Steamed Pudding
5. Remove pudding from steamer and unmold onto a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Everyday

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