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Saucepan Rice Pudding

Chef.at.Home's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Long grain rice 1⁄2 Cup (8 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
Directions

In medium heavy saucepan bring milk to boiling; stir in uncooked rice, raisins, and salt.
Cover and cook over low heat, stirring occasionally, till most of the milk is absorbed, 30 to 40 minutes.
Spoon into dessert dishes.
Dot with butter and sprinkle with a mixture of the sugar and cinnamon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Everyday

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4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 20.5 g102.7%

Trans Fat 0 g

Cholesterol 100.1 mg33.4%

Sodium 764.9 mg31.9%

Total Carbohydrates 208 g69.2%

Dietary Fiber 2.9 g11.5%

Sugars 121.2 g

Protein 30 g59.9%

Vitamin A 21.4% Vitamin C 2.4%

Calcium 82.1% Iron 12.2%

*Based on a 2000 Calorie diet

1 Comment

Rachel Cyr's picture
how many servings is this like 4 or so ?
Saucepan Rice Pudding Recipe