Saucepan Rice Pudding
|Milk||3 Cup (48 tbs)|
|Long grain rice||1⁄2 Cup (8 tbs)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
In medium heavy saucepan bring milk to boiling; stir in uncooked rice, raisins, and salt.
Cover and cook over low heat, stirring occasionally, till most of the milk is absorbed, 30 to 40 minutes.
Spoon into dessert dishes.
Dot with butter and sprinkle with a mixture of the sugar and cinnamon