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Steamed Fig Pudding

Dessert.Master's picture
Ingredients
  Ground beef suet 1⁄2 Cup (8 tbs)
  Dried figs 2 Cup (32 tbs)
  Whole grain bread crumbs 3 Cup (48 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 3
  Honey 1⁄3 Cup (5.33 tbs)
Directions

Chop the suet and figs and mix them together with a wooden spoon or with your hands.
Soak the bread crumbs in milk and add to the suet mixture.
Beat in the eggs, add honey, and mix thoroughly.
Pour into a mold which has a tight-fitting lid.
Cover and place in steamer (see Basic Procedure for Steamed Pudding ).
Cover and steam for 3 hours.
Unmold the hot pudding by inverting the mold on a serving plate.

Recipe Summary

Cuisine: 
American
Method: 
Steamed
Dish: 
Pudding
Interest: 
Holiday

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