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Hot Peach Pudding

Diabetic.Foodie's picture
Ingredients
  Dried peaches 1 Pound
  Water 3 Cup (48 tbs)
  Pudding mix 1 (vanilla-flavored sugar-free instant)
Directions

Rinse peaches under cool water.
Combine peaches and 3 cup (750 mL) of the water in a saucepan.
Cook until tender; then remove peaches, cool, and cut into pieces.
Continue cooking peach water until reduced to about 1 cup (250 mL); then return peaches to pan.
Meanwhile, prepare pudding mix as directed on package.
Allow to thicken for 10 minutes.
Add hot peaches and peach juice.

Recipe Summary

Cuisine: 
American
Dish: 
Pudding

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