You are here

Baked Pumpkin Pudding

Chef.at.Home's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Mashed cooked pumpkin/Canned pumpkin 3⁄4 Cup (12 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Cream butter and sugars together till light; beat in eggs.
Stir together flour, salt, soda, cinnamon, ginger, and nutmeg.
Combine pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition.
Fold in chopped walnuts.
Spoon mixture into a greased and floured 6 1/2 cup ring mold; cover tightly with foil.
Bake at 350° for 1 hour.
Let stand 10 minutes.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Pumpkin
Interest: 
Everyday

Rate It

Your rating: None
4.454545
Average: 4.5 (11 votes)