9 Mar 2010
|Canned tomato puree||20 Ounce (2 Cans, 10 Ounce Each)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|White bread||2 1⁄2 Cup (40 tbs), cut in 1-inch squares (Fresh)|
|Melted butter||1 Cup (16 tbs)|
Boil tomato puree, water, brown sugar and salt for 10 minutes.
Put bread in casserole.
Pour butter over squares of bread.
Then pour tomato mixture over buttered bread in casserole.
Bake in covered dish at 350° for 1 hour.
Tomato Pudding Recipe