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Coconut Cream Pudding

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Ingredients
  Commercial sour cream 8 Ounce (1 Cup)
  Milk 1 Cup (16 tbs)
  Instant vanilla pudding 3 1⁄2 Ounce (1 Package)
  Toasted coconut 1 Cup (16 tbs)
Directions

Combine sour cream and milk.
Stir in pudding; blend, until mixture is smooth and slightly thickened.
Stir in coconut, reserving a few tablespoonfuls for garnish.
Chill 10 to 20 min., until pudding sets.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1438 Calories from Fat 808

% Daily Value*

Total Fat 91 g139.7%

Saturated Fat 66.2 g330.9%

Trans Fat 0 g

Cholesterol 140.5 mg46.8%

Sodium 1728.9 mg72%

Total Carbohydrates 147 g49.2%

Dietary Fiber 2.7 g10.9%

Sugars 142 g

Protein 17 g34.8%

Vitamin A 30.8% Vitamin C 3.4%

Calcium 51.7% Iron 18.9%

*Based on a 2000 Calorie diet

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Coconut Cream Pudding Recipe