Coconut Cream Pudding
5 Mar 2010
|Commercial sour cream||8 Ounce (1 Cup)|
|Milk||1 Cup (16 tbs)|
|Instant vanilla pudding||3 1⁄2 Ounce (1 Package)|
|Toasted coconut||1 Cup (16 tbs)|
Combine sour cream and milk.
Stir in pudding; blend, until mixture is smooth and slightly thickened.
Stir in coconut, reserving a few tablespoonfuls for garnish.
Chill 10 to 20 min., until pudding sets.
Difficulty Level:Very Easy
Coconut Cream Pudding Recipe